Beetroot, almond and orange pate

600g cooked and peeled beetroot roughly chopped 1 orange peeled with pips removed 150g ground almonds (or activate whole almonds by soaking) 2 garlic cloves 1tbsp tahini paste 1/2 tsp salt Cracked black pepper Add all ingredients into a blender and blend until smooth.   Why this recipe is so good for you… Beetroot are […]

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Coconut, broccoli and ginger soup

Finely sliced onion 1 clove of garlic 1 inch fresh ginger 1 head of broccoli 1 can coconut milk 300g water 1 stock cube 1/2 cup lentils Sauté the onions and garlic in a little water with the vegetable stock for 3-4 minutes. Add all the other ingredients apart from the coconut milk and boil […]

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Power Balls Recipe

1/4 cup of desiccated coconut 1 cup peanut butter 1/4 honey 1/4 raisins 1/4 cup of chopped nuts 1/2 tsp matcha powder 3-4 drops of DoTERRA lime oil Blend ingredients together and roll into balls and then in more coconut if you wish. At The Acorn we use different dried fruits and nuts – this […]

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Paradise Bars Recipe

Prep- square tin with baking paper 200g Bar of creamed coconut 6 tbsp coconut oil 3 tbsp raw honey (or maple syrup) 1 1/2 tsp vanilla extract Pinch of sea salt 150g desiccated coconut 200g dark chocolate Mix above ingredients in a bowl 2-4 tbsp of water if needed Stir in the desiccated coconut Set […]

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