- 600g cooked and peeled beetroot roughly chopped
- 1 orange peeled with pips removed
- 150g ground almonds (or activate whole almonds by soaking)
- 2 garlic cloves
- 1tbsp tahini paste
- 1/2 tsp salt Cracked black pepper
- Add all ingredients into a blender and blend until smooth.
Taken from ‘Yoga Kitchen’
Why this recipe is so good for you…
Beetroot are high in a immune-boosting vitamin C, fibre and essential minerals like potassium (essential for healthy nerve and muscle function) and manganese (which is good for your bones, liver, kidneys and pancreas). Beets also contain the B vitamin folate, which helps reduce the risk of birth defects.
Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fibre. Vitamin C builds collagen, which forms body tissue and bone, and helps cuts and wounds heal. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.
Coconut milk improves heart health by lowering blood pressure and cholesterol. Builds muscle and helps lose fat. Provides electrolytes and prevents fatigue. Improves digestion and helps constipation. Manages blood sugar and controls diabetes.
Oranges are an excellent source of vitamin C. They are also a very good source of dietary fibre. In addition, oranges are a good source of B vitamins including vitamin B1, pantothenic acid and folate as well as vitamin A, calcium, copper and potassium.
Posted in Recipes by adigi
