1 sliced onion 1 inch ginger finely sliced 1 chilli finely sliced 2 cloves garlic finely sliced or crushed 1 can of coconut milk 1 tsp ground coriander 1tsp ground cumin 1 can brown lentils drained and washed 1-2tbsp soya/tamari sauce Put all ingredients in a pan, bring to boil and then simmer for 15-20 […]
600g cooked and peeled beetroot roughly chopped 1 orange peeled with pips removed 150g ground almonds (or activate whole almonds by soaking) 2 garlic cloves 1tbsp tahini paste 1/2 tsp salt Cracked black pepper Add all ingredients into a blender and blend until smooth. Taken from ‘Yoga Kitchen’ Why this recipe is so good for […]
Finely sliced onion 1 clove of garlic 1 inch fresh ginger 1 head of broccoli 1 can coconut milk 300g water 1 stock cube 1/2 cup lentils Sauté the onions and garlic in a little water with the vegetable stock for 3-4 minutes. Add all the other ingredients apart from the coconut milk and boil […]
1/4 cup of desiccated coconut 1 cup peanut butter 1/4 honey 1/4 raisins 1/4 cup of chopped nuts 1/2 tsp matcha powder 3-4 drops of DoTERRA lime oil Blend ingredients together and roll into balls and then in more coconut if you wish. At The Acorn we use different dried fruits and nuts – this […]