Prep- square tin with baking paper
200g Bar of creamed coconut
6 tbsp coconut oil
3 tbsp raw honey (or maple syrup)
1 1/2 tsp vanilla extract
Pinch of sea salt
150g desiccated coconut
200g dark chocolate
Mix above ingredients in a bowl 2-4 tbsp of water if needed
Stir in the desiccated coconut
Set in the fridge for 15 minutes
Place in freezer
Then pour on the dark chocolate
Posted in Recipes by Acorn Wellness