Beetroot, almond and orange pate

600g cooked and peeled beetroot roughly chopped 1 orange peeled with pips removed 150g ground almonds (or activate whole almonds by soaking) 2 garlic cloves 1tbsp tahini paste 1/2 tsp salt Cracked black pepper Add all ingredients into a blender and blend until smooth. Taken from ‘Yoga Kitchen’ Why this recipe is so good for […]

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